Holiday Menus Ingredients

Traditional Stuffing
Bread (brown rice flour, arrowroot starch, water, maple syrup, olive oil, flax meal, active dry yeast, apple cider vinegar, baking powder (arrowroot starch, baking soda, cream of tartar), guar gum, sea salt), vegetable stock, celery, onions, eggs, olive oil, garlic, sea salt, ground sage, ground rosemary.
Dietary Restrictions: Vegetarian, nut free, dye free.

Dinner Rolls
Brown rice flour, arrowroot starch, water, maple syrup, olive oil, flax meal, active dry yeast, apple cider vinegar, baking powder (arrowroot starch, baking soda, cream of tartar), guar gum, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Chicken Gravy
Chicken stock, olive oil, brown rice flour, arrowroot starch, sea salt, onion powder, garlic powder, black pepper.
Dietary Restrictions: High protein, egg free, nut free, dye free.

Mushroom Gravy
Vegetable broth, cremini mushrooms, olive oil, brown rice flour, arrowroot starch, sea salt, onion powder, garlic powder, black pepper.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Roasted Veggie Casserole
Cashews, broccoli, cauliflower, Brussels sprouts, carrots, chicken bone broth, nutritional yeast, arrowroot starch, apple cider vinegar, onion powder, garlic powder, dried rosemary, dried oregano, sea salt, black pepper, dried thyme.
Dietary Restrictions: High protein, paleo, keto, egg free, dye free.

Holiday Salad
Mixed greens, honey mustard vinaigrette (extra virgin olive oil, apple cider vinegar, honey, dijon mustard, sea salt, black pepper), roasted turkey bacon, roasted Brussels sprouts (Brussels sprouts, olive oil, sea salt, black pepper), roasted honey beets (beets, honey), maple toasted pecans (pecans, maple syrup, ground cinnamon, sea salt), pomegranate seeds.
Dietary Restrictions: High protein, egg free, dye free.

Brownies
Coconut sugar, brown rice flour, water, olive oil, raw cacao powder, arrowroot starch, baking powder (arrowroot starch, baking soda, cream of tartar), guar gum, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Chocolate Chip Cookies
Coconut sugar, brown rice flour, chocolate chips, arrowroot starch, coconut oil, water, flax meal, maple syrup, raw cacao powder, vanilla, apple cider vinegar, guar gum, baking soda, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Pumpkin Cheesecake
Raw cashews, canned pumpkin purée, coconut oil, almond meal, maple syrup, almond butter, pumpkin spice, maca powder, ground cinnamon, sea salt.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, dye free.

Caramel Swirl Cheesecake
Raw cashews, almond meal, pitted dates, filtered water, unsweetened vanilla almond milk, maple syrup, coconut oil, arrowroot starch, vanilla extract, maca powder, pink Himalayan salt, sea salt.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, dye free.

Pumpkin Log
Coconut sugar, pumpkin purée, brown rice flour, arrowroot starch, eggs, coconut cream, coconut oil, maple syrup, pumpkin spice, guar gum, baking powder (arrowroot starch, baking soda, cream of tartar), baking soda, vanilla extract, fine sea salt.
Dietary Restrictions: Vegetarian, dye free.

Chocolate Log
Coconut sugar, avocado, brown rice flour, raw cacao powder, arrowroot starch, eggs, coconut cream, coconut oil, maple syrup, guar gum, baking powder (arrowroot starch, baking soda, cream of tartar), baking soda, vanilla extract, fine sea salt.
Dietary Restrictions: Vegetarian, dye free.

Molasses Sugar Cookies
Brown rice flour, arrowroot starch, coconut oil, molasses, honey, egg, ginger, baking soda, guar gum, clove, cinnamon, fine sea salt, coconut sugar, ground cinnamon.
Dietary Restrictions: Vegetarian, nut free, dye free.

Peppermint Brownies
Coconut sugar, brown rice flour, water, olive oil, arrowroot starch, raw cacao powder, baking powder (arrowroot starch, baking soda, cream of tartar), peppermint extract, apple cider vinegar.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.


Holiday Baking Menu Ingredients

Pumpkin Spice Mini Muffins
Brown rice flour, pumpkin purée, arrowroot starch, maple syrup, olive oil, water, coconut sugar, flax meal, baking powder (baking soda, cream of tartar, arrowroot starch), pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), guar gum, vanilla extract, sea salt, ground cinnamon.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Sweet Potato Pear Mini Muffins
Brown rice flour, pear, sweet potato purée, arrowroot starch, maple syrup, olive oil, unsweetened almond milk, flax meal, baking powder (baking soda, cream of tartar, arrowroot starch), pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), guar gum, vanilla extract, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, dye free.

Cinnamon Rolls with Cream Cheese Icing
Brown rice flour, arrowroot starch, coconut sugar, filtered water, Miyoko’s cashew cream cheese, maple syrup, coconut oil, olive oil, active dry yeast, baking powder (baking soda, cream of tartar, arrowroot starch), guar gum, vanilla extract, ground cinnamon, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, dye free.

Caramel Sauce
Coconut sugar, coconut cream, vanilla extract.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, nut free, dye free.

Pumpkin Pie
Pumpkin purée, coconut milk, fine almond flour, brown rice flour, coconut sugar, eggs, arrowroot starch, water, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), sea salt.
Dietary Restrictions: Vegetarian, dye free.

Pecan Pie
Coconut sugar, fine almond flour, pecans, brown rice flour, maple syrup, eggs, arrowroot starch, coconut oil, water, vanilla extract, sea salt.
Dietary Restrictions: Vegetarian, dye free.

Apple Pie with Streusel Topping
Apples, maple syrup, brown rice flour, fine almond flour, old-fashioned oats, arrowroot starch, coconut sugar, coconut oil, water, lemon juice, ground cinnamon, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, dye free.

Pumpkin Cheesecake
Raw cashews, canned pumpkin purée, toasted almond flour, coconut oil, maple syrup, almond butter, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), maca powder, ground cinnamon, sea salt.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, dye free.

Caramel Swirl Cheesecake
Raw cashews, almond meal, unsweetened vanilla almond milk, filtered water, pitted dates, maple syrup, coconut oil, arrowroot starch, vanilla extract, maca powder, pink Himalayan salt, sea salt.
Dietary Restrictions: Vegan, vegetarian,paleo,  egg free, dye free.

Chocolate Vanilla Swirl Cheesecake
Raw cashews, almond meal, unsweetened vanilla almond milk, maple syrup, coconut oil, raw cacao powder, arrowroot starch, avocado, vanilla extract, fine sea salt.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, dye free.

Purple Sweet Potato Cheesecake
Cooked purple sweet potato, almond meal, raw cashews, coconut oil, maple syrup, almond butter, maca powder, ground cinnamon, ground nutmeg, sea salt.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, dye free.

Pumpkin Log
Coconut sugar, canned pumpkin purée, arrowroot starch, brown rice flour, eggs, coconut cream, coconut oil, maple syrup, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), guar gum, baking powder (baking soda, cream of tartar, arrowroot starch), baking soda, vanilla extract, sea salt.
Dietary Restrictions: Vegetarian, dye free.

Chocolate Log
Coconut sugar, arrowroot starch, mashed avocado, brown rice flour, eggs, coconut cream, raw cacao powder, coconut oil, maple syrup, guar gum, baking powder (baking soda, cream of tartar, arrowroot starch), baking soda, vanilla extract, sea salt.
Dietary Restrictions: Vegetarian, dye free.

Gingerbread Cookies
Brown rice flour, arrowroot starch, coconut oil, molasses, honey, coconut sugar, egg, baking soda, ground ginger, guar gum, ground cloves, ground cinnamon, sea salt.
Dietary Restrictions: Vegetarian, nut free, dye free.

Sugar Cookies with Icing
Brown rice flour, arrowroot starch, honey, coconut oil, raw cashews, maple syrup, pumpkin purée or coconut cream, egg, organic dye-free sprinkles, baking soda, vanilla extract, guar gum, sea salt.
Dietary Restrictions: Vegetarian, dye free.

Peppermint Truffles
Raw cacao powder, maple syrup, coconut oil, peppermint extract.
Dietary Restrictions: Vegan, vegetarian, paleo, egg free, nut free, dye free.

Peppermint Brownies
Coconut sugar, brown rice flour, water, olive oil, arrowroot starch, raw cacao powder, baking powder (baking soda, cream of tartar, arrowroot starch), peppermint extract, apple cider vinegar, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Espresso Brownies
Coconut sugar, brown rice flour, water, olive oil, arrowroot starch, raw cacao powder, baking powder (arrowroot starch, baking soda, cream of tartar), espresso, apple cider vinegar.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Dinner Rolls
Brown rice flour, arrowroot starch, water, olive oil, maple syrup, flax meal, active dry yeast, apple cider vinegar, baking powder (baking soda, cream of tartar, arrowroot starch), guar gum, sea salt.
Dietary Restrictions: Vegan, vegetarian, egg free, nut free, dye free.

Stuffing
Bread, vegetable stock, celery, onions, eggs, olive oil, garlic, sea salt, ground sage, ground rosemary.
Dietary Restrictions: Vegetarian, nut free, dye free.

Reheating Instructions

Traditional Stuffing
Remove from the container and place in an oven-safe dish. Cover with foil and bake at 350°F for 15–20 minutes, until heated through. Remove the foil for the last 5 minutes if desired.

Fresh Rolls
Warm in a 350°F oven for 5–8 minutes, until soft and heated through.

Chicken Gravy
Stovetop: Pour into a small saucepan and warm over medium-low heat, whisking occasionally, until hot. Add a splash of chicken stock or water if needed.
Microwave: Transfer to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until hot.

Mushroom Gravy
Stovetop: Pour into a small saucepan and warm over medium-low heat, whisking occasionally, until hot. Add a splash of vegetable broth or water if needed.
Microwave: Transfer to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until hot.

Roasted Veggie Casserole
Remove from the container and place in an oven-safe dish. Cover with foil and bake at 350°F for 20–25 minutes, until hot throughout. Remove the foil for the last 5 minutes if desired.

Holiday Salad
Keep refrigerated until serving. Do not heat. Add the honey mustard vinaigrette just before serving.

Storage Instructions

All menu items may be refrigerated for 3–5 days or frozen for up to 6 months. Label and date items before freezing. Thaw frozen items overnight in the refrigerator before reheating.

Holiday Salad should be refrigerated and served within 3–5 days. Do not freeze.

Bakery Items

Keep cheesecakes chilled until serving. Cakes, brownies, and cookies may be refrigerated until ready to serve, then brought to room temperature before serving.