Celebrate Independence Day with Healthy and Delicious Vegan Red, White, and Blue Jello

As we prepare to celebrate the 4th of July, a day synonymous with patriotism, fireworks, and backyard barbecues, let's also take a moment to honor our health and well-being with a nutritious and festive treat. This year, why not indulge in a guilt-free indulgence with a homemade vegan red, white, and blue jello that's free from refined sugar, artificial dyes, and toxic ingredients? Let's dive into this delicious recipe that's perfect for celebrating in style while nourishing our bodies with wholesome ingredients.

Vegan Red, White, and Blue Jello

Ingredients:

For the Red Layer:

• 1 cup fresh strawberries, hulled and sliced

• 1/4 cup water

• 1 tbsp agar agar powder

For the White Layer:

• 1 can (13.5 oz) full-fat coconut milk

• 1/4 cup water

• 1 tbsp agar agar powder

• 1 tbsp maple syrup or agave nectar

For the Blue Layer:

• 1/2 cup blueberries

• 1/4 cup water

• 1 tbsp agar agar powder

Instructions:

1. Prepare the Red Layer:

• In a small saucepan, combine the sliced strawberries and water over medium heat.

• Cook until the strawberries are soft and mushy, about 5-7 minutes.

• Using a fine mesh strainer, strain the strawberry mixture to remove any seeds, yielding about 1/2 cup of strawberry puree.

• Return the strawberry puree to the saucepan and stir in the agar agar powder until fully dissolved.

• Bring the mixture to a gentle boil, then remove from heat and pour into the bottom of silicone molds or a square baking dish, filling about one-third of the way. Allow to set in the refrigerator for 30 minutes.

2. Prepare the White Layer:

• In a separate saucepan, combine the coconut milk, water, agar agar powder, and maple syrup over medium heat.

• Stirring constantly, bring the mixture to a gentle boil, then remove from heat.

• Pour the coconut mixture over the set red layer in the molds or baking dish, filling another one-third of the way. Return to the refrigerator and allow to set for another 30 minutes.

3. Prepare the Blue Layer:

• In a blender, combine the blueberries and water until smooth.

• Strain the blueberry mixture to remove any pulp, yielding about 1/4 cup of blueberry puree.

• Return the blueberry puree to the saucepan and stir in the agar agar powder until fully dissolved.

• Bring the mixture to a gentle boil, then remove from heat and pour over the set white layer in the molds or baking dish, filling to the top.

• Return to the refrigerator and allow to set for another 30 minutes, or until fully set.

4. Serve and Enjoy:

• Once fully set, carefully remove the jello from the molds or cut into squares if using a baking dish.

• Arrange the vegan red, white, and blue jello cubes on a serving platter and garnish with fresh berries for an extra festive touch.

• Serve chilled and enjoy this healthy and delicious treat with friends and family as you celebrate Independence Day!

This vegan red, white, and blue jello is not only visually stunning but also a wholesome and nutritious dessert option that's perfect for your 4th of July festivities. Made with real fruit and natural sweeteners, this jello is sure to be a hit with guests of all ages. So go ahead, indulge in a guilt-free treat this Independence Day and celebrate with style and good health!